“Nature was made not just for us, but for itself and its own happiness, and is the very smile of God.”
Clarity Magazine, Daily Life, Spiritual Growth
Clarity Magazine, Spiritual Growth
Education For Life: Serving in La Paz, Mexico
Ninety youths from age six to twenty-two were living at the orphanage. Our children found their niche by unstintingly giving of themselves to the Mexican children and sharing in their daily lives.
Clarity Magazine, Overcoming Challenging Karma, Spiritual Community, Spiritual Growth
Letters to Truth Seekers
Wherever Master saw the slightest hope, he encouraged people in the paths of righteousness. He never judged them.
Clarity Magazine, Spiritual Growth
We Are Children of the Light
By affirming that you are a child of the light, and by intense effort in meditation, you will go deeper and deeper into your consciousness until suddenly you expose the gold that is your true self.
Clarity Magazine, Spiritual Growth
Spirituality Versus Materialism
Seeing other people, plants, animals, everything as interconnected produces a life very different from one based upon the separation and conflict of the materialist.
Clarity Magazine, Spiritual Growth
Nothing Is Really Dead
As the ocean becomes the waves, so does Spirit become matter. Spirit and matter are the same as the ocean and the waves.
Clarity Magazine, Spiritual Growth
Lessons in Leadership
Swamiji taught me, in ways that I’ll never forget, how to creatively work with people’s strengths, to support the highest potential in others and to respect everyone’s right to learn in their own way.
Clarity Magazine, Spiritual Growth
The Golden Cord of Divine Love
To see the unspoken love and joy shining from the eyes of old friends of Swamiji’s was like getting a glimpse into a realm of eternal friendship.
Clarity Magazine, Spiritual Growth
How to Make Panir
Panir is an integral part of traditional Indian cooking. A soft cheese made from fresh whole milk, it is similar in taste to cottage cheese.
Clarity Magazine, Spiritual Growth
Mr. Roquefort Cheese
Everything went well until the Roquefort cheese was served. I viewed the little green specks of mold with great suspicion. My soul rebelled against it, and my brain cells warned me to have nothing to do with it.
