On These Principles We Stand: Service, Not Self-Indulgence
Asha Nayaswami shares stories of her early days in Ananda of when she cooked 3 meals a day, six days a week, and on the seventh, she would drive into town to load up with groceries for the next six days. In this vigorous schedule she realized how she could joyfully forget herself in the act of serving others and a cause greater than any one person. How do we serve without indulging in our own egoic preferences?
