Swamiji taught me, in ways that I’ll never forget, how to creatively work with people’s strengths, to support the highest potential in others and to respect everyone’s right to learn in their own way.
Clarity Magazine, Spiritual Growth
Swamiji taught me, in ways that I’ll never forget, how to creatively work with people’s strengths, to support the highest potential in others and to respect everyone’s right to learn in their own way.
To see the unspoken love and joy shining from the eyes of old friends of Swamiji’s was like getting a glimpse into a realm of eternal friendship.
Panir is an integral part of traditional Indian cooking. A soft cheese made from fresh whole milk, it is similar in taste to cottage cheese.
Everything went well until the Roquefort cheese was served. I viewed the little green specks of mold with great suspicion. My soul rebelled against it, and my brain cells warned me to have nothing to do with it.